Description Yamamotoyama Matcha Genmai tea; premium loose green tea with pure Japanese Matcha and roasted rice. 100g. Preparation: Bring fresh water to a boil. Warm the teacup(s). For one cup of tea (240ml) place 1tbs (5g) of tea leaves into a teapot and pour hot water (80-90C). Steep for 30sec – 1min. Ingredients: Roasted Rice (49%), Green Tea, Matcha Powder (3%), Sorghum Seed.
